Turkey Meal, Potatoes, Peas, Chicken Meal, Dried Ground Potatoes, Turkey, Herring Meal, Pea Fiber, Chicken Fat (preserved with Mixed Tocopherols), Potato Protein, Tomato Pomace, Natural Chicken Flavor, Flaxseed, Pumpkin, Menhaden Fish Oil, Cranberries, Apples, Choline Chloride, Taurine, Minerals [Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Copper Polysaccharide Complex, Manganese Polysaccharide Complex, Sodium Selenite, Cobalt Carbonate, Potassium Iodide], Vitamins [Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, Ascorbic Acid (Vitamin C), d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Folic Acid], Papaya, Blueberries, DL-Methionine, Pomegranate, Mixed Tocopherols added to preserve freshness, Salt, Glucosamine Hydrochloride, L-Carnitine, Potassium Chloride, Inulin, Ground Cinnamon, Ground Fennel, Ground Peppermint, Yucca Schidigera Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Lecithin, Rosemary Extract.
Crude Protein Not less than 32.00% Crude Fat Not less than 12.00% Crude Fat Not more than 14.00% Crude Fiber Not more than 7.50% Moisture Not more than 10.0% Magnesium Not more than 0.145% Vitamin A Not less than 22,000 IU/KG Vitamin E Not less than 75 IU/kg Taurine Not less than 0.20% Omega 6 Fatty Acids* Not less than 2.10% Omega 3 Fatty Acids* Not less than 0.70% Glucosamine* Not less than 340 mg/kg L-Carnitine* Not less than 150 mg/kg Total Lactic Acid Microorganisms* Not less than 100,000,000 CFU/lb (Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts) Total Bacillus Organisms* Not less than 7,000,000 CFU/lb (Bacillus subtilus, Bacillus licheniformis in equal amounts) Protease* (from Aspergillus oryzae and Aspergillus niger)¹ Not less than 280 HUT/lb Cellulase* (from Aspergillus oryzae and Aspergillus niger)² Not less than 100 Cellulase Units/lb Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)³ Not less than 5 Dextrin Units/lb *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles Enzyme
Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.
1 One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40° C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 µg per ml of tyrosine in 0.006N hydrochloric acid.
2 One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40°C, pH4.5).
3 One Dextrin Unit (DU) of alpha-amylase activity is defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.